14th World Congress on Food Chemistry and Food Microbiology
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14th World Congress on Food Chemistry and Food Microbiology
August 5, 2021 @ 9:00 am - 5:00 pm PDT
It is our pleasure to inform you that we are going to organize the 14th World Conference on Food chemistry and Food microbiology’ which is to be held on August 5th as a Webinar. The theme of the conference is “Exploring the innovations in Food Chemistry and Food Microbiology” It will provide a global platform to discuss about technologies of Food chemistry and nutrition to improve human health and various programs regarding the Microorganisms is how they can be helped in our daily process can be discussed.
Saskia Karlen is a third-generation insurance broker specializing in life and health insurance, financial planning, and employee benefits. With a BA from the University of British Columbia, Saskia transitioned from a successful career in marketing to the insurance and financial services industry. She provides personalized insurance solutions and financial planning strategies to individuals and businesses, helping them achieve long-term financial security.
