3rd International Conference on Nutrition Food Science and Technology welcomes speakers exhibitors and delegates from all over the world to Dubai United Arab Emirates during March 16-17 2020. The major theme of the Conference is ”Connecting Global Leaders Innovators and Investors to Map Out the Future of Food“. The organizing committee is preparing for an appealing and informative conference program including lectures workshops forum on a wide category of topics poster presentations young researcher forums and various programs for participants from across the world. This conference is a  important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to  provide information related to the Nutrition disorders and causes for defeciency in human nutrition and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the ”3rd International Conference on Nutrition Food Science and Technology” will provide an opening for discussions in the field of NutritionTarget Audience:Clinical nutritionists Food technology researchers Nutrition associations and societies Scientists Researches Dietitians Students Quality control officers Quality assurance officers Food engineers Business entrepreneurs Industry professionals Public health professionals Fitness professionals Pharmacists Diabetes health professionals